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When TBR asked me to be featured for this skilled labor segment they sent me a nice Q & A that I was supposed to follow but I really like...

Chef Luis Buxo of Hemingway’s Tavern Tell us Chef, who are you and where do you hail from? Chef Luis Buxo from Guaynabo, Puerto Rico....

Picture this, it’s a balmy Saturday afternoon. The wind is just right and there’s a storm brewing in the distance, but there’s still some...